Grill Chill Unwind
"Unleash the chef in you with our DIY BBQ experience – grill, savor, and create unforgettable memories!"
Barbecue DIY Instructions
Props provided:
Marinated Veg/ Non Veg by grams
Charcoal grill
Instructions sheet
Thermometer
Fairy light
Bluetooth speaker/ Music
Fire safety measures
Safety First
- Always keep the BBQ grill on a stable, flat surface away from flammable objects.
- Use the provided gloves and utensils to handle hot surfaces and food.
- A fire extinguisher is available nearby for emergencies—know its location.
- Ensure children and pets are kept at a safe distance from the grill.
Getting Started
- Prepare the Grill
For charcoal grills: Light the provided charcoal using the lighter fluid and fire starters. Wait until the charcoal turns gray before placing food on the grill. Call your host for this - Preheat the Grill
Preheat the grill for 10–15 minutes to ensure even cooking. Use this time to organize your ingredients.
Cooking Your BBQ
- Place Food on the Grill
Use the provided tongs to place marinated items or vegetables on the grill.Avoid overcrowding the grill to ensure even cooking. - Cooking Times (Approximate):
- Vegetables: 5–10 minutes (flip halfway).
- Paneer/Tofu: 6–8 minutes per side.
- Seafood: 3–5 minutes per side.
- Chicken (boneless): 6–8 minutes per side.
- Check for Doneness
Use the meat thermometer provided to check temperatures if applicable. For vegetarian items, ensure a nice golden-brown finish. - Basting & Seasoning
Brush marinades or butter on items as they cook for added flavor.
Serving Suggestions
- Use the serving platters provided to arrange your cooked items.
- Pair with the sauces, dips, and sides provided for a complete meal.
Paneer
Normally ₹400₹350 . 00
/quarter kilo
Perfect For your craving
- Take plain paneer
- Addon Onion/ Mushroom/ Green pepper
Chicken
Normally ₨450₨350 . 00
/quarter kilo
DIY Binge
- Addon Boneless Rs 50/-
- Features List Item #2
Prawns
Normally ₨500₨450 . 00
/quarter kilo
Satiate your taste buds
- Features List Item #1
- Features List Item #2
Clean-Up Instructions
- Allow the grill to cool completely before cleaning.
- Use the cleaning tools provided to scrape off any residue.
- Dispose of charcoal ashes in the designated bin.
- You can call your host for the cleanup as well instead
Need Assistance?
Our team is available nearby for any questions or help. Feel free to call us for guidance or support.
📞 8431910150
Enjoy your
BBQ experience
and happy grilling!
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